Savor Wild Game Cookbook

Savor Wild Game Cookbook has over 130 succulent game recipes that the authors, Chuck and Blanche Johnson, have created over the last 38 years. There are recipes for pheasant, quail, Hungarian partridge, ruffed and blue grouse, sharptail and sage grouse, doves, ducks and geese. There is also a large selection of venison, elk, antelope and buffalo recipes, plus recipes for rabbit and squirrels. There is a great section on comfort food: game bird pizza, elk chili, sharptail soup, stews and game pie. they have also added their favorite barbeque marinades and sauces. Cooking wild game is one of their passions. And Savor Wild Game contains their favorite recipes for your enjoyment. This book is sure to be grease-spattered.

'...this is the book I'd probably turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze.'

--Jonathan Miles, Field & Stream Magazine